Articles by this author
Some of the most drastic changes in Egyptian food culture begin to take place.
When Khedive Ismail’s palace chef retired, he shared his rich repertoire of recipes in a book. These are not for the kitchen novices out there!
Between the Arab Agricultural Revolution and the Columbian Exchange, Cairene cuisine reaches its zenith and carries the torch from Abbasid Baghdad.
The world's oldest cookbook and an ancient papyrus preserving Egyptian recipes.
Two rare surviving recipes from ancient Egypt.
A selection of some of our favourite paintings.
After having discovered a series of children’s paintings depicting war scenes from 1956, RAWI invited Port Said's children once more to express themselves through art and tell us about their lives over the two years following the revolution of 25 January.
RAWI resurrects a children’s exhibition, born in the war-torn Port Said of 1956.